April 2, 2018

I love Kale!

Yep, I can hardly believe it myself. Although I’ve not ever snubbed kale officially, I am surprised at how much I now like it. One of the biggest reasons is because of the way it makes me feel. And I’ve been testing this for a few weeks now, so I can say with some certainty that it is the kale.

I made a kale salad, recipe will be on bottom, about 6 weeks ago for a pot luck luncheon at my friend and mentor’s home. She is also my weight loss coach and trainer in business. So, when I prepare a dish, in my mind, I must choose wisely and want to make it extra good for us to share. When I arrived, I was feeling sluggish and tired. It had been a long week prior to the luncheon and I was beat. I finally sat down to the potluck and heaped a large portion of my kale salad on my plate along with some other scrumptious choices from our lunch. Almost immediately, I was feeling energized and clear headed. I figured I just needed food in general.

Fast forward a week or so later. My family had the benefits of leftover kale salad upon my return and my husband and 13 year old daughter found it and enjoyed it in the fridge. They liked it so much they asked me to make more. I obliged. I packed it for lunch one day while out on appointments and found the same feelings of energy and clarity come over me upon eating it. I have since enjoyed this salad several times. I almost always have it made for us to enjoy at home and to go.

I wanted to know why this little salad was packing such a great powerful rush for me… I did some research.

Of all the super healthy greens, kale is the king.

It is definitely one of the healthiest and most nutritious plant foods in existence and when prepared well is, in my opinion, delicious.

Kale is being called “the new beef”, “the queen of greens” and “a nutritional powerhouse.” Here are ten great benefits of adding more kale to your diet:

1. Kale is low in calorie, high in fiber and has zero fat.

One cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It is great for aiding in digestion and elimination with its great fiber content. It’s also filled with so many nutrients, vitamins, folate and magnesium as well as those listed below.

2. Kale is high in iron.

Per calorie, kale has more iron than beef. Iron is essential for good health, such as the formation of hemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function and more.

3. Kale is high in Vitamin K.

Eating a diet high in Vitamin K can help protect against various cancers. It is also necessary for a wide variety of bodily functions including normal bone health and blood clotting. Also increased levels of vitamin K can help people suffering from Alzheimer’s disease.

4. Kale is filled with powerful antioxidants.

Antioxidants, such as carotenoids and flavonoids help protect against various cancers.

5. Kale is a great anti-inflammatory food.

One cup of kale is filled with 10% of the RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and autoimmune disorders.

6. Kale is great for cardiovascular support.

Eating more kale can help lower cholesterol levels.

7. Kale is high in Vitamin A.

Vitamin A is great for your vision, your skin as well as helping to prevent lung and oral cavity cancers.

8. Kale is high in Vitamin C.

This is very helpful for your immune system, your metabolism and your hydration.

9. Kale is high in calcium.

Per calorie, kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and maintaining a healthy metabolism. Vitamin C is also helpful to maintain cartilage and joint flexibility

10. Kale is a great detox food.

Kale is filled with fiber and sulfur, both great for detoxifying your body and keeping your liver healthy.

Credit, Alison Lewis, mindbodygreen.com

Recipe I make: