Wellness/Weight Loss/Healthy Living

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October 15, 2018

How do we manage making good food? I'm glad you asked. It's all about taking the time to prepare it. You are worth the time it takes and in the long run, you'll save time and empty calories for it. This is my plan for success. Go to grocery store with list in hand, shopping the perimeter of the store for the most part because that is where we find our proteins and our fruits and veggies. Once we get all that goodness home, we set out to wash and prepare it for use, either as snack or ingredients for cooking.

We even cook up a few pounds of chicken breasts to add to meals as needed. Boiled eggs are a snap for make ahead. Fish cooks super fast.

Breakfast is the most important meal. We often take our process veggies and sautee them and serve over spinach, either wilted or raw, and a side of eggs 3 - 6 eggs, not whole.

Lunch can be some of the veggies prepared and perhaps some of the chicken we precooked earlier in the week.

Supper often includes chicken and lots of veggies. Have you tried the spiralizer for zucchini and other veggies?

Meals on the go are a cinch once you’ve planned ahead.

Being prepared may help you stave off the hangries and the window foods.

Got questions? email me:


October 15, 2018

By: Tayler Glenn

As soon as October 1st was in sight, we whipped out pumpkin everything with absolutely no shame! While the weather may suggest that summer is still in the air, our taste buds are saying something different – Fall vibes are here to stay! There’s something just so comforting about the thick, chewy taste of pumpkin bites, bars, and breads – but the sugar and unhealthy fats? Not so much.

Enjoy a lighter take on your soul-warming favorites with these 7 essential high-protein pumpkin recipes that are packed full of flavor without all the sugar!

Flourless Pumpkin Breakfast Brownies

These healthy flourless pumpkin breakfast brownies are moist, dense, and packed with protein goodness! Without the addition of flour, sugar, or oil, this recipe qualifies as a great start to the day and a pretty great way to end one, too! Perfect for a make-ahead breakfast or snack, these brownies are gluten-free, plant-based (if using TLS® Plant-Based Protein), dairy-free, and sugar-free. Plus, they even qualify as paleo!

Prep Time: 30 minutes

Serves: Makes 12 servings


  • 1 cup pumpkin puree
  • 1/2 cup nut butter
  • 2 T unsweetened cocoa powder
  • 1-2 scoops of TLS® Protein Powder – Vanilla


  • Preheat oven to 350 + spray a small loaf pan (6×6) with nonstick spray
  • Mix all your ingredients until a thick batter is formed
  • Pour the mixture into the greased pan and bake for 15-20 minutes, or until a toothpick comes out just clean from the center.
  • Remove from the oven and allow to cool in the pan completely. For the best texture, refrigerate after it has cooled and keep refrigerated at all times.


Pumpkin Spiced Power Pancakes

It’s easy for a healthy, whole grain pancake breakfast to turn into a “dessert before 9 a.m.” situation, even with the best intentions in mind.  Overwhelmed with toppings and syrups that pack in empty calories and quick sugars, many of us simply stay away from this higher-carb meal. Worry no more! Low in sugar and high in, you’ll know you’ve done your body a favor with these pumpkin pancakes!

Prep Time: 20 minutes

Serves: Makes 1 serving


  • 2 Tbsp. gluten-free flour
  • 1/2 tsp ginger
  • 1/2 tsp baking powder
  • 1 svg. TLS® Shake – Vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 1 Tbsp. granulated sweetener
  • 1/2 tsp nutmeg
  • 2 egg whites
  • 1/2 tsp vanilla extract
  • 1/4 cup pumpkin puree
  • 1 T almond milk


  • In large bowl, mix flour, protein powder, spices, sweetener, salt, and baking powder.
  • In a small bowl, whisk egg whites with the vanilla extract.
  • Add to the dry mixture and stir until you’ve reached a dough-like consistency.
  • Add pumpkin and slowly add the milk one tablespoon at a time until a thick batter is formed.
  • Heat a frying pan on low heat and spray with cooking oil.
  • Once pan is extremely hot, pour 1/4 cup servings of the batter and cover.
  • Flip the pancakes once they begin to bubble and edges begin to brown then cover again for 1 minute.
  • Repeat until all the batter is used

Top these with pumpkins seeds, spices, or sautéed apples for a delicious morning start!

Edible Pumpkin Cookie Dough

If you’re a fan of no-bake recipes (or just eating most of the cookie batter before it makes it to the oven) then this healthy cookie dough just became your new fall staple! You can thicken it up to create a super crumbly texture, add in pumpkin seeds or almonds for a healthy crunch, or add liquid + serve it up with apples as a great dip! However you like it, we love how easy this recipe is to adapt to paleo, gluten-free, vegan, or anything diet between. You can even keep it keto by opting for liquid stevia!

Prep Time: 20 minutes

Serves: Makes 1 serving


  • 1 cup pumpkin puree
  • 1/2 cup nut butter
  • 1/4 cup sticky sweetener of choice
  • 1/4 cup coconut flour
  • 1-2 tbsp almond milk
  • 1-2 tbsp chocolate chips (optional)


  • In a small mixing bowl, combine pumpkin nut butter, and sweetener.
  • Add coconut flour one tablespoon at a time, adding more until desired consistency is reached.
  • Stir through chocolate chips, if desired, and enjoy! 

1-Minute Chocolate Pumpkin Mug Cake

Unlike the typical white flour, butter, oil, and sugar that fills traditional cakes, this one opts to combine the most texture of pumpkin + rich taste of chocolate protein powder to create a more healthful approach! This perfectly portioned treat is a no-mess recipe where the natural pumpkin taste complements the earthy, rich notes of dark cocoa, and it’s ready to eat after only a minute’s prep!

Prep Time: 1 minute

Serves: Makes 1 serving


  • 1 Tbsp. pumpkin puree
  • 1 svg. TLS® Whey Protein
  • 1 Tbsp. coconut flour
  • 1/2 tsp baking powder
  • 1 Tbsp. granulated sweetener of choice*
  • 2 Tbsp. coconut milk
  • 1 Tbsp. cocoa powder
  • 1 large egg


  • Grease a microwave safe bowl with cooking spray and add the protein powder, baking powder, coconut flour, sweetener of choice, cocoa powder and mix well.
  • Add the egg, pumpkin puree, and add to the dry mixture.
  • Add the milk of choice, continuing to add milk until a very thick batter is formed.
  • Top with chocolate chips and microwave for 60 seconds, or until just cooked.


Pumpkin Spice Protein Bars

Pumpkin Spice deserves its own season, in our humble opinion. Until that day comes, we’re taking in all things #PSL with these flavorful, healthy protein bars!  They’re thick, chewy, and perfect for those days when you need to grab a quick snack or something to tide you over as you’re running out the door.  No matter what, these are always a healthier option than any Pumpkin Spice Latte calling to you from that local coffee shop. You’ve just got to love having a healthier, tastier option, right?

Prep Time: 45 minutes

Serves: Makes 6 servings


  • 1 1/2 cups rolled oats
  • 1/4 cup coconut flour
  • 1 scoop TLS® Shake – Vanilla
  • 2 Tbsp. granulated sweetener of choice
  • 1 tsp pumpkin pie spice
  • 1 tsp espresso powder or instant coffee
  • 1/2 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/2 cup but butter
  • 1/2 cup maple syrup
  • 1 Tbsp. almond milk
  • Cinnamon and granulated sweetener of choice, to coat bites in (optional)


  • Line a small 6 x 6 pan with parchment paper
  • In a large mixing bowl, combine flours, TLS® protein powder, sweetener, espresso powder, + pumpkin pie spice.
  • In microwave or stovetop, heat nut butter with sweetener until combined.
  • Mix in vanilla extract.
  • Pour wet mixture and pumpkin into the dry mixture and mix well, adding either more milk or flour to reach desired consistency.
  • Transfer to pre-lined tray and refrigerate for at least 30 minutes. Once firm, cut into bars and coat in cinnamon/sweetener mixture.


Healthy Pumpkin Protein Cookies

This recipe checks all our boxes for the Fall season: easy, fast, healthy, and budget-friendly! Without using butter, sugar, or oil, we’re pretty impressed with this new staple! Whether you pair it with a cup of coffee, grab one for post-workout refuel, or sneak these healthier options into the cupboard for the little ones in the house, you can’t go wrong!

Prep Time: 20 minutes

Serves: Makes 16 servings


  • 1 1/2 cups old-fashioned rolled oats
  • 1/4 cup TLS® Shake
  • 1/3 cup ripe banana, mashed
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup unsweetened applesauce
  • 1/2 cup canned pumpkin
  • 1 large egg white
  • 1 tablespoon mini chocolate chips for topping


  • Preheat oven to 350 degrees + spray baking sheet with cooking spray
  • In a medium mixing bowl, mix together dry ingredients.
  • Create a well in the center of the dry ingredients, then wet ingredients. Combine wet ingredients first, then stir the entire mixture together
  • Scoop 2 tablespoons of dough onto baking sheet for each cookie and flatten slightly as they don’t spread when they bake
  • Top with chocolate chips if desired, then bake for 8-10 minutes, or until set.


Pumpkin Cheesecake Mousse

This high-protein pumpkin recipe for a rich mousse is a creamy take on our favorite pumpkin cheesecake, just better! Packed with protein and fiber while remaining low in sugar and calories, this recipe is one that will leave both you and your sweet tooth satisfied without undoing a hard week’s worth of healthy choices. Add a handful of low-sugar granola or some graham cracker crumbles, and you’ve got a crowd pleaser for the 2018 holiday season!

Prep Time: 10 minutes

Serves: Makes 2-4 servings


  • 1 cup plain greek yogurt
  • 1/2 cup pumpkin
  • 1/4 cup almond milk
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 svg. TLS® Shake – Vanilla (optional)
  • Graham crackers, to serve (optional)


  • Add all ingredients to blender except for graham crackers
  • Blend until smooth then place in freezer to set
  • When ready to serve, top with graham crackers and cinnamon


3 Reasons Why Fall is Perfect for Weight Loss

By: Thomas Baker 

Fall is finally here and it’s hard not to get excited! There’s a crisp edge in the air, the excitement of new beginnings, and the official season of pumpkin everything. But, aside from pumpkin-maple-spiced goodness, there’s an even better reason to fall for Fall: It’s a perfect time to refocus and tackle those weight loss goals! Read on for some TLS Fitspiration!

Fall Means Perfect Weather

There’s definitely a chill starting to creep into the October air, but this is far from a bad thing! As long as you use it to your advantage, that is. Since this seasonal transition means it’s not too cold or too hot, your favorite workouts and exercises can be done outside!

That Couch-to-5k plan you’ve been putting off? That Pinterest board of bodyweight workouts you’ve been adding to since August? That outdoors workout group you Liked on Facebook that’s been sending you notifications all summer? All of these tools + resources can finally be cranked into high gear to help you #FindYourFit! 

You’ve Still Got Early-Morning Sunlight

More than a handful of us are those people. You know, the people who are up at 5 a.m. to log a few miles or hit the weight room before work?  If you’re one of those morning people (or you’re trying to become one) then you already know that one of the best parts about Fall is the early sunlight + crisp morning conditions! Yoga is a great way to power up your hips, thighs, glutes, and core before settling in behind your desk for the day, and an early morning cardio session is even better at waking you up than a cup of coffee! Win-win, right? If you aren’t a runner, no worries! The gyms are pretty empty with the great weather, so feel free to grab some weights to get your day going! 

For the Not-So-Morning People:

If you like your sleep, we feel you! Thankfully, those same exercises work just as well midday or in the evening! The fall does shorten your evening workout routines since there’s not much daylight left after work. But if you want to commit and #FindYourFit, go back to basics by combining these moves for a total-body workout:

  • Jumping jacks
  • High-knees
  • Lunges
  • Planks
  • Bicycles
  • Sit-ups
  • Squats
  • Step-ups
  • Tricep dips
  • Push-ups

Want something a little more difficult? Add a few plyometric moves and complete your workout Tabata-style to get your heart rate really going!

Get Ahead of Holiday Weight Gain

Call it a pre-emptive strike or call it getting ahead of the curve. Whatever you choose, establishing healthy habits before it’s holiday game time goes a long way in avoiding the calorie overloads and weight gain that strikes over the celebratory season! Unless you are inhuman, you’ll probably end up indulging a little extra (hello, pumpkin pie!) which is no big deal if you can hop back on the healthy eating wagon! Having a couple months of eating well and exercising under your belt will make it easier to stick with those healthy habits so you don’t kick off 2019 with another weight loss resolution.

Now, Time to #FindYourFit!

There are so many advantages for weight loss when Fall comes around, but it’s up to you to get out there and get it done! When you need a boost, plug in this playlist and pump up the volume:

  1. Electricity – Silk City, Dua Lipa
  2. Back & Forth – MK, Jonas Blue & Becky Hill
  3. Esta Rico – Marc Anthony, Will Smith & Bad Bunny
  4. Sunday Morning – Matoma
  5. Love No More – Loud Luxury & anders
  6. Eastside – benny blanco, Halsey & Khalid
  7. Taki Taki – DJ Snake feat Selena Gomez, Ozuna & Cardi B
  8. Body – Loud Luxury
  9. Better – Khalid
  10. Battle – David Guetta

September 2018

By Ashley Purnell

Close your eyes and think of fall. What’s the first smell that comes to mind? Pumpkin? Cinnamon? Apple? There are so many foods and flavors associated with fall, most of which are unhealthy. It may be tradition to order the seasonal drinks at the coffee shop or spend a day in the kitchen baking your grandma’s famous desserts, but those choices have consequences on your health. Read on to learn what foods you should avoid this fall.

Pumpkin Flavored Coffee

If you’re a big fan of pumpkin, don’t give into pumpkin season at your favorite coffee shop. Skip the coffee shop altogether and make your own at home where you can control how much of what goes into your drink. The flavored coffees contain a large amount of sugar, condensed milk, pumpkin puree, plus add the whipped cream on top.


There’s something about fall that puts people in the mood to bake. Maybe it’s all of the delicious seasonal ingredients or possibly the chilly weather, either way, be conscious about what you eat. Pies are seen more in the fall and winter, especially as the holidays draw closer. It seems everywhere you turn there’s a pumpkin pie, apple pie, or another enticing flavor taunting you. Loaded with carbs and sugar, even fruit filled pies are your waistline’s worst nightmare!

Fall Breads

There are few things better than the smell of fresh baked bread, especially when they are made with fall ingredients. It’s a trap! The tempting aroma may fill your house, and also your clothes! The sugary ingredients turn already high glycemic bread into a decadent dessert loaf. Skip the added sugars and carbs and opt for a healthier delight.

Instead, try these delicious fruits and vegetables that are in season during fall:


Reach for a Granny Smith, Red Delicious, Gala, or one of over 20 more varieties of apple each with their own flavor to add to your salad or eat as a snack. Don’t forget to eat the skin—it contains healthy flavonoids. Remember, an apple a day keeps the doctor away? That’s because apples are full of antioxidants and dietary fiber.

Harvest season: August-November


While pumpkin is on the high end of the glycemic scale, it’s rich in potassium and a good source of vitamin B. If you’re currently following the TLS Weight Loss Solution lifestyle and low glycemic eating, opt for a pumpkin extract to still enjoy the favorite fall flavor.

Harvest season: October–February 

Sweet Potatoes

The way you prepare sweet potatoes makes a difference in their GI. Instead of baking sweet potatoes, opt for the lower GI option of boiling them. Sweet potatoes are an excellent source of vitamin A, a good source of iron, plus have anti-inflammatory benefits.

 Harvest season: September–December


Did you know that there is a difference between summer and winter squash? Winter squash has a fine texture and a slightly sweet flavor, unlike summer squash. Season winter squash with warm seasonal spices such as cinnamon and ginger. Plus, squash contains omega-3 fatty acids and are an excellent source of vitamin A.

Harvest season: October–February

What Supplements Promote Relaxation & Reduce Stress?

Supplements that may help promote relaxation and reduce stress contain vitamins, minerals, extracts, and antioxidants. Some examples are:

  • Certain B vitamins, such as B5, B6, and B12
  • L-tryptophan
  • L-theanine
  • Rhodiola
  • Ashwagandha (or winter cherry)
  • Eleuthero (or Siberian ginseng)
  • Passion Flower
  • Bacopa
  • Ginkgo biloba
  • Ginseng

We experience stress when we feel overwhelmed, either emotionally or physically, and our body and mind react accordingly. Everybody experiences stress differently, and the effects of stress on the body vary greatly from person to person. Furthermore, we are all triggered by different things. Events, experiences, actions, or situations that trigger stress are known as stressors. Stress is our body and mind responding to the stressors with which we are confronted at a given time. Again, everybody responds to stress differently, with the body reacting in various ways, and to that end, everybody copes with stress differently. Some people simply remove themselves from the stressful situation, or distract themselves with a certain technique. Other people need assistance in reducing stress, and in some cases, dietary supplements may help promote a healthy response to stress. The vitamins and nutrients in certain Isotonix® products, such as the Anti-Stress Kit and L-Tryptophan supplements, work to support the body’s natural stress response.*

What Happens During Stress? The Brain’s Response to Stress

Stress is such an encompassing term - in fact, the American Institute of Stress suggests it is so highly subjective that it almost defies definition. But we are all familiar enough with our bodies to know what causes us stress, and what we need to relieve stress. To better understand how dietary supplements can help, let’s take a look at the body’s physiological reaction to stress: the stress response.

What is the Stress Response?

The stress response is our body’s initial and automatic reaction to stress. It is a sequence of hormonal changes and physiological responses that helps us analyze and respond to stress. You may have heard of the “fight-or-flight” response, which began as a survival mechanism, and is the basis of our stress response. Initially a mechanism for us to react quickly to dangerous situations, our stress response is also triggered by non-threatening situations - every day occurrences that stress us out, but aren’t necessarily dangerous.

The way we respond to stress begins in the brain, when we are confronted with a situation that triggers our reaction. There are two primary parts of the brain involved in the stress response:

  • Amygdala. The amygdala plays a role in the way we process emotions, and when we experience something stressful, it sends a “distress signal” of sorts to the hypothalamus.
  • Hypothalamus. This portion of our brain is essentially a command center, and communicates with the rest of the body via the autonomic nervous system. There are two components to the autonomic nervous system: the sympathetic nervous system, which provides the body with a burst of energy to respond to the stressor, and the parasympathetic nervous system, which calms the body after the danger has passed.

The sympathetic nervous system is activated first, sending signals to the adrenal gland in our brains to pump epinephrine into the blood. Epinephrine is a hormone that results in many of the physical changes we experience during stress. These changes happen quickly, oftentimes before we’re aware of them, and once that surge of epinephrine subsides, the hypothalamus activates the HPA axis, which is composed of the hypothalamus, the pituitary gland, and the adrenal glands, and relies on subsequent hormones to sustain our “high alert” reaction until the stressful situation has passed.Once we’re out of the situation, or the stimulus has left, the parasympathetic nervous system is activated to calm us down. Certain supplements may impact the process of calming down, or helping us adapt and respond more appropriately to stressors.*

L-Tryptophan Supplements in Daily Essentials ‘Turn Down’ & Vitamins for Stress

Isotonix®, the world’s most advanced nutraceuticals, offers several dietary supplements that may impact the body’s response to stress. What sets Isotonix apart is our revolutionary isotonic delivery system. The nutrients in our products are delivered via an isotonic solution which, when mixed with water, mirrors the concentration of the body’s own fluids. This makes the absorption of nutrients by the body highly efficient, while delivering maximum results.* The phrase “isotonic” means same pressure, and refers to a solution that bears the same chemical resemblance as the body’s blood, plasma, and tears. All fluids in the body have a certain concentration, which is referred to as the common osmotic pressure, and this allows for a consistent maintenance of the body’s tissues. In order for a substance to be absorbed by the body, it must be converted to an isotonic state, but Isotonix dietary supplements are already isotonic, allowing for efficient absorption.* Learn more about the Isotonix delivery system by watching the video above.*

Activated B Complex The Isotonix Activated B Complex, which is available individually or as part of our Isotonix Daily Essential Kit, contains the activated forms of several essential vitamins and minerals. The activated form of vitamins B6, B12, and folic acid allows for a more efficient utilization of these vitamins by the body. Activated B Complex may help maintain healthy levels of serotonin (a neurotransmitter that promotes mood regulation), increase energy, and help decrease stress.* This supplement contains:

  • Vitamin B5, or D-Calcium Pantothenate, promotes proper neurotransmitter activity in the brain, and is also known as the “anti-stress vitamin” because it helps relieve physical and emotional stress and promotes the secretion of essential hormones.*
  • Vitamin B6, or Pyridoxal-5-Phosphate, is involved in the synthesis of neurotransmitters in the brain and nerve cell, and may support mental function, including your mood.*
  • Vitamin B12, or Methylcobalamin, promotes the formation of SAMe (S-adenosylemethionine), which has powerful mood-elevating properties.*

Our Activated B Complex also contains magnesium, the fourth most abundant mineral in the body, which supports more than 300 enzyme systems.*

The Bliss Anti-Stress Formula promotes relaxation without drowsiness, and may help your body adapt to stress, while also potentially improving mental clarity.* Bliss contains the following ingredients:

  • L-Theanine. Theanine is an amino acid found in green tea, and may help promote normal levels of serotonin and Gamma Amino Butyric Acid (GABA). GABA is an inhibitory neurotransmitter that promotes relaxation.*
  • Rhodiola. Rhodiola Roseroot contains salidroside, which may help support resistance to the harmful effects of stressors.*
  • Ashwagandha. Also known as winter cherry, this Indian herb may have a relaxing effect on the body, and may also help promote normal levels of dopamine receptors.*
  • Eleuthero. Also called Siberian ginseng, this ingredient may help the body adapt to stress, and may have a “balancing” effect on the body, helping the body deal with stressful conditions.*
  • Passion Flower. This flower may help promote relaxation.*
  • Bacopa. This ingredient may help promote cognitive performance.*

We have several ways we can help you gain energy throughout the day that include some powerful sources in addition to the Isotonix Daily Essentials ‘'Turn Up”. Additionally, this kit contains MochaTonix®, a powerful energy enhancer, and Awake Energy Shots, to provide a gradual energy boost. Each of these products contain an array of ingredients to promote energy and help decrease stress.* Specifically, Mochatonix contains:

  • Rhodiola Rosea, a root that helps support the body’s resistance to stressful conditions.*
  • Ginkgo Biloba, extracted from the leaves of the gingko tree, may act as a mood enhancer .*
  • Korean Ginseng, also known as Panax ginseng, may help enhance physical and mental performance.*

*These statements have not been evaluated by the Food and Drug Administration. This product(s) is not intended to diagnose, treat, cure or prevent any disease.

--Sources: “What is Stress?”American Institute of Stress. Web. 09 Feb. 2017. “Understanding the Stress Response.”Harvard Health Publications, Harvard Medical School. 18 Mar. 2016. Web. 09 Feb. 2017. Nordqvist, Christian. “What is Stress? How to Deal with Stress.”Medical News Today. 14 Dec. 2015. Web. 09 Feb. 2017.


Our Lunch and Learn series will continue to be a place where we gather to eat and learn about wellness and weight loss. Each month we will give you some tips on better eating and better living. Especially through the holidays that will fast approach.

Call or text to reserve your place now! 828 699-6996

September 28

October 19

November 9

December 7

It is time for you to make yourself and your health a priority. You are worth it.
We can help you or your family with: More energy? Weight loss? Pain / Inflammation? Blood Pressure, Cholesterol? Digestive health? Stress, Anxiety, Depression? Sleep? Skin health? Reduce prescription drugs?
Taste Some Samples • Enjoy a Nutritional Shake Learn how you can FEEL BETTER & LIVE LONGER while we have some fun.
Bring your own lunch to enjoy during the presentation.
I am your wellness and weight loss coach! Whether you have 5 or 100 lbs to lose. I’ll teach and coach you how to have a healthier body while we focus on losing fat and inches on the way to your goal or optimal weight.
JOIN US - There is nothing more important than your health!
Please RSVP to or text "Lunch" to 828 699-6996

United Federal Credit Union 3674 Hendersonville Rd • Fletcher
Enjoy your own lunch while learning.
Please RSVP to or text "Lunch" to 828 699-6996

Pitfalls of Skipping Breakfast

Photo Credit: Community Table - Parade

August 2018

Mood swings. Brain fog. Zapped energy… all consequences of skipping breakfast. After an eight-hour fast, your body and brain need nutrients to function optimally. Skipping your morning meal negatively impacts your health, mood and cognitive abilities.
Take a few minutes to consume the following tidbits of research, and you will understand why breakfast is an important meal.

Five reasons why you need to start your day with a nutrient-dense meal.

1 Breakfast skippers are 4.5 times more likely to be obese than those who take a morning meal. Eating earlier in the day prevents people from overeating later in the day. It also suppresses concentrations of insulin, a hormone in our body that encourages fat cells to take up fatty acids and store them. (American Journal of Epidemiology).

2 Breakfast skippers are more likely to have poor cholesterol levels and insulin sensitivity than breakfast-eaters, (American Journal of Clinical Nutrition).
3 “…Breakfast may play an important role in reducing the risk of Type 2 diabetes and cardiovascular disease…” (Dr. Mark Pereira, of Harvard Medical School)
4 Eating high-energy foods for breakfast could help to boost short-term memory, between ages 13 and 20, (Journal of Adolescent Health).
5 Skipping breakfast negatively impacts a school-aged child’s ability to effectively problem-solve. Students who consumed breakfast tested higher in standardized test scores, were absent less from school and were more on time to class, (Centers for Disease Control report on guidelines for school health programs).
The TLS's low glycemic eating program can help you combat obesity, insulin sensitivity, increased cholesterol levels, brain fog and much more.

-Stacy Rhea

August 2018

Have you ever been on a flight and heard the flight attendant give instructions? There are many. I’d like to talk about two of them in particular as I find them to be quite profound in life as well as air travel.

  1. “Fasten your seat belts as you may encounter turbulence until we reach a comfortable altitude.”
  2. “In the event of a decompression, an oxygen mask will automatically appear in front of you. … If you are traveling with a child or someone who requires assistance, secure your mask on first, and then assist the other person.”

Let me tell you why I find these so profound.

The first is quite simple. We all know that life is messy. For me it’s about staying in the moment while looking forward. I attended a conference this weekend that reminded me of this. Sometimes life is a struggle, but if we stay the course, it will even out. Hang on and don’t falter in whatever it is you are striving for.

The second is about taking care of yourself. It’s up to you to take care of you. Only you know what your true needs and desires are. In order for us to take care of everyone and everything else, we must first take care of ourselves.

My father is a wise man and has instilled this principle in us over time by impressing upon us the need for self care. I am the mother of a busy family with a great, supportive husband, four beautiful teenaged children, and two businesses. If I don't care for me first, how can I care for the others?

It's your turn to focus on you, before you take care of everyone else. And one of the best ways you can help yourself is to make your body as well as you can be. We all have many stresses in our lives these days, with family, work, school, errands, bills, travel and so much more.

YOU ARE WORTH IT!!! DO IT FOR YOURSELF and then everyone else.

I’d love to hear from you and how I can help you focus on your wellness.

July 2018

Challenge completed…

I did it… well almost. I was a little shy in riding the distance of the 200 miles in the month of June as I set out. I am celebrating my accomplishment of riding 165 miles even though it was a little short. This is still big for me. I am not sure I mentioned this in my earlier post, but I had not ridden my bike in several years before this. I had intended to warm up to it but it rained for the two full weeks prior to June 1st.

I persevered through as much as I could. I rode 16 days with a minimum of just under 7 miles and the maximum of just over 15 each time with most of them at or just over 10 miles. I am thrilled with this. Each of my daughters joined me a time or two and I saw parts of our quaint little town that I had never seen before. I mostly stayed in the parks though. I rode farther on my bicycle this past month than I ever imagined I would in a single month.

As I did with the running challenge a few years ago, I feel stronger than before. I ride with more confidence. I am hopeful to make the leap onto the bigger road.

I love that this is something I can do with my family. This weekend, I went for a ride with my 87 year old dad. It was short, but sweet. The photo at the top is dad.

June 4, 2018

New Challenges

I talked last time about the running challenge that Joe and I participated in 3 years ago. We both felt so strong, confident, more fit, and amazing after completing that challenge and knew I wanted to do something again in the future.
I didn’t know what I wanted to do or what I would come across to peak interest. I toyed with riding my bicycle, swimming, or hiking long distance but had no plan.
This spring I came across the one I knew was right for me. The Great Cycle Challenge. I have already started it. I will ride 200 miles during the month of June, challenge myself and raise awareness and funds to fight Kids’ cancer.
For some of you this may be no big deal. For me, this is huge. I had not ridden my bike in at least two years and the weeks prior to the start, it rained almost everyday. Add that to my already very full schedule, and I found that there was no time for a work up to the rides.
In order for me to ride 200 miles this month, I will l have to ride at least 7 miles every day or 10 miles 20 days during the month. I started on Friday morning with my first ten miles and second on Sunday. It was challenging because there is so much to learn.
This is only partly about me. I want to know what you are doing to challenge yourself this summer? Do you want to be more fit or healthier? Find a challenge or join me.

Are you ready to learn to ride but are not sure where to start? Try this link for some basics and get rolling.

I plan to ride this month and maybe beyond. You can follow my progress on Facebook and/or support me here:

April 17,2018

A few years ago, Joe and I learned about a challenge that neither one of us were prepared for, yet we got excited and decided to make a go of it. 

We ran a 5K a day for 50 consecutive days. While we had both run a 5K here or there previously, we found neither of us were conditioned to go that distance for that many days. All the running articles I had read prior to that said that one should not run for more than a few days at a time without a break of some sort. This would allow your muscles to recover and in a perfect world, they were probably right. We did it anyway. 

At first, it was more difficult than we expected. We didn’t give up. We pushed through. Some days we ran together. Most days we didn’t. I’ll further explain my journey.
I decided midway through that I should start a detox. This made going that distance a little more difficult. I walked those 7 days, but I always went the distance. While my time was never a worthy record, it was worth every minute of every day I ran. By the time I got to the end of the challenge, I found it to be a wonderful experience, a great place to ‘go’ and I learned a whole lot. 

Here are some of the things I learned.

  • There is always time to run, even a slow runner like me can go the distance. It’s not about time, at least it isn’t for me. My time did improve by about 8 minutes.
  • Be prepared. I have four children and this challenge was during the summer and I prefer to sleep in during the summer rather than get up early, much less to run. This meant I had to fit the 35-45 minutes into my time around the summer time activities. I kept a bag with my shoes and running clothes in the car. I’ve run while they are in the dentist chair, getting a hair cut, at the pool, while my car was being serviced, in many parks, University of Maryland, Virginia Beach UNC Wilmington, and so much more.
  • Food is fuel - as i mentioned, in the middle of this challenge I was inspired to detox and what a difference it made in my recovery. I was still sore but much less. I learned how to fuel my body with whole, real food. It ate clean proteins, lots of vegetables, some fruit and probably 80 oz of water per day for me. BTW, I still eat this way.
  • Supplements can help - one supplement in particular i credit to the faster recovery. as part of my detox, i amped up my intake of the antioxidant/anti inflammatory supplement called OPC-3. combining this supplement with the proper food help bring the inflammation in my calves down to a quiet discomfort instead of the screaming tightness i had been experiencing.
  • My body is so strong. and exercise is a great way to relieve stress and take away the blues.
  • Diet and lifestyle changes dramatically change quality of life. 

Guess what I did on days 51-54? Yep, I ran a 5K. It had become a habit. I get my exercise in other forms these days and I found a new challenge for this summer. I’ll tell you about it in a later blog. 

Challenges are a great way to push yourself to the next level. This challenge was the what I needed to change my body, and lifestyle, creating a healthier me. And I love feeling good, looking good, and being healthy.

If you or anyone you know is struggling to make healthy lifestyle changes, I understand your fears. You have to love and believe in yourself. AskAnnamarie and I’ll do what I can to help you succeed in your challenges.

April 10, 2018

Gratitude is my on my mind today and for so many reasons. Several years ago Oprah had a guest author who spoke of her book on abundance. Part of the author's approach included becoming aware of and writing in a gratitude journal, just a few things that one might be thankful for each day. I did this for a long time and it did help me to recognize all the good around me. I do not journal it in the same way today. I do take the time each week/month to reflect on those things and people I am grateful for, and why, and get a good sense of the power that lies in it. I am also reminded that it is all from God.

What might you find yourself grateful for today?

Here’s an article on the power of gratitude and it’s positive influence over you.

What is Gratitude and What Is Its Role in Positive Psychology?

Sharing is caring. "Cultivate the habit of being grateful for every good thing that comes to you, and to give thanks continuously. And because all things have contributed to your advancement, you should include all things in your gratitude." ― Ralph Waldo Emerson There is a variety of things that can conjure positive feelings of appreciation, or gratitude.

February 22, 2018

Before and After… a little bit of how

The above photos were taken about 8 years apart. It didn’t take us 8 years to lose the 125 pounds of collective fat, just that long to take the picture. It took us about 2 years to get from here to there. We use a lifestyle approach to weight loss and now weight management.

There are four parts to living this lifestyle. It is diet. Not in that four letter word that most folks think of as a temporary way to eat, but the sensible way we approach eating. We have learned, and teach, that we have to fuel our bodies with good food. Now having said that, I'd like to share some of our everyday meals with you.

April 2, 2018

I love Kale!

Macro Kale photo by Char Beck

Yep, I can hardly believe it myself. Although I’ve not ever snubbed kale officially, I am surprised at how much I now like it. One of the biggest reasons is because of the way it makes me feel. And I’ve been testing this for a few weeks now, so I can say with some certainty that it is the kale.

I made a kale salad, recipe will be on bottom, about 6 weeks ago for a pot luck luncheon at my friend and mentor’s home. She is also my weight loss coach and trainer in business. So, when I prepare a dish, in my mind, I must choose wisely and want to make it extra good for us to share. When I arrived, I was feeling sluggish and tired. It had been a long week prior to the luncheon and I was beat. I finally sat down to the potluck and heaped a large portion of my kale salad on my plate along with some other scrumptious choices from our lunch. Almost immediately, I was feeling energized and clear headed. I figured I just needed food in general.

Fast forward a week or so later. My family had the benefits of leftover kale salad upon my return and my husband and 13 year old daughter found it and enjoyed it in the fridge. They liked it so much they asked me to make more. I obliged. I packed it for lunch one day while out on appointments and found the same feelings of energy and clarity come over me upon eating it. I have since enjoyed this salad several times. I almost always have it made for us to enjoy at home and to go.

I wanted to know why this little salad was packing such a great powerful rush for me… I did some research.

Of all the super healthy greens, kale is the king.

It is definitely one of the healthiest and most nutritious plant foods in existence and when prepared well is, in my opinion, delicious.

Kale is being called “the new beef”, “the queen of greens” and “a nutritional powerhouse.” Here are ten great benefits of adding more kale to your diet:

1. Kale is low in calorie, high in fiber and has zero fat.

One cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It is great for aiding in digestion and elimination with its great fiber content. It’s also filled with so many nutrients, vitamins, folate and magnesium as well as those listed below.

2. Kale is high in iron.

Per calorie, kale has more iron than beef. Iron is essential for good health, such as the formation of hemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function and more.

3. Kale is high in Vitamin K.

Eating a diet high in Vitamin K can help protect against various cancers. It is also necessary for a wide variety of bodily functions including normal bone health and blood clotting. Also increased levels of vitamin K can help people suffering from Alzheimer’s disease.

4. Kale is filled with powerful antioxidants.

Antioxidants, such as carotenoids and flavonoids help protect against various cancers.

5. Kale is a great anti-inflammatory food.

One cup of kale is filled with 10% of the RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and autoimmune disorders.

6. Kale is great for cardiovascular support.

Eating more kale can help lower cholesterol levels.

7. Kale is high in Vitamin A.

Vitamin A is great for your vision, your skin as well as helping to prevent lung and oral cavity cancers.

8. Kale is high in Vitamin C.

This is very helpful for your immune system, your metabolism and your hydration.

9. Kale is high in calcium.

Per calorie, kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and maintaining a healthy metabolism. Vitamin C is also helpful to maintain cartilage and joint flexibility

10. Kale is a great detox food.

Kale is filled with fiber and sulfur, both great for detoxifying your body and keeping your liver healthy.

Credit, Alison Lewis,

Recipe I make:

Kale Salad With Apples and Cheddar Recipe

For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.

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